Our Menu

citrus, oregano

herb goat cheese, dill

seasonal fruit, basil, aged balsamic

whipped yogurt, walnuts, aged balsamic

walnuts, red onion, mint

imported feta, calabrian chili

greek “Stani” yogurt, garlic, dill

warm spice, crispy garlic

all four greek spreads

tzatziki, dill

kefalograviera cheese, ouzo, lemon + parsley

tomato, olive tapenade, graviera

marinated red onions

marinara, aïoli, greek olives

charmoula salt, tzatziki

leeks, arugula, tzatziki

citrus, dill, rice

hummus, marinated red onion, capers

large prawns, roasted tomatoes, toasted garlic, chili, olive oil

honey, crispy prosciutto

rice, chicken, olive oil

beets, grape tomatoes, pistachios, goat cheese, honey sumac, pita croutons

wild arugula, baby romaine, feta, lemon vinaigrette

baby greens, gorgonzola, candied walnuts, white balsamic vinaigrette

vine-ripe tomatoes, feta, red onion, bell pepper, cucumber, marinated greek olives

baby romaine, herb croutons,parmesan

roasted tomato, feta, caramelized onion, tzatziki

house made panzino bread, prosciutto, peppers, arugula, tomato, fresh mozzarella, aged balsamic

tzatziki, red onion, tomato, lettuce

fingerling potatoes, artichoke, broccolini, greek olives, red onions, lemon sauce

olive-cabbage slaw, greek fries

72 hour marinade, tzatziki, greek fries

herbed goat cheese, caramelized onion, wild arugula, aged balsamic

tomatoes, fresh mozzarella, basil, parmigiano

shiitake, portobello, wild arugula, tomato, ricotta cheese, parmigiano, mozzarella, truffle oil

prosciutto, greek sausage, pepperoni, roasted tomatoes, gorgonzola cheese

fava, citrus, arugula, pomegranate

mushroom risotto, parmesan

fingerling potatoes, green beans, lemon-caper sauce

marinated chicken, baby spinach, tomato cream

herbed tomato sauce, parmigiano, olive oil

free-form, three meat bolognese, pappardelle pasta, mozzarella cheese

cucumber, tomato, onion, feta, lemon

cremini, shiitake, button

lemon, oregano, graviera

toasted garlic, lemon oil

lemon oil

citrus, oregano

herb goat cheese, dill

seasonal fruit, basil, aged balsamic

whipped yogurt, walnuts, aged balsamic

walnuts, red onion, mint

imported feta, calabrian chili

greek “Stani” yogurt, garlic, dill

warm spice, crispy garlic

all four greek spreads

tzatziki, dill

kefalograviera cheese, ouzo, lemon + parsley

tomato, olive tapenade, graviera

marinated red onions

marinara, aïoli, greek olives

charmoula salt, tzatziki

leeks, arugula, tzatziki

citrus, dill, rice

hummus, marinated red onion, capers

large prawns, roasted tomatoes, toasted garlic,chili, olive oil

honey, crispy prosciutto

rice, chicken, olive oil

vine-ripe tomatoes, feta, red onion, bell pepper, cucumber, marinated greek olives

beets, grape tomatoes, pistachios, goat cheese, honey sumac, pita croutons

baby greens, gorgonzola, candied walnuts, white balsamic vinaigrette

wild arugula, baby romaine, feta, lemon vinaigrette

baby romaine, herb croutons,parmesan

fingerling potatoes, artichoke, broccolini, greek olives, red onions, lemon sauce

slow braised lamb shank, tomato, shallot orzo, mizithra cheese

72 hour marinade, tzatziki, greek fries

olive-cabbage slaw, greek fries

olive oil fingerling potatoes, thyme demi

lemon gnocchi, blistered tomatoes, capers, arugula

roasted tomato, feta, caramelized onion, tzatziki, served with greek fries or chickpea salad

assorted aegean meats. grilled lamb chops, 6oz. filet mignon, ‘greek style’ ribs, chicken souvlaki, lamb souvlaki, caramelized fennel, greek fries, tzatziki. No substitutions!

fava, citrus, arugula, pomegranate

fennel, ruby red grapefruit, castelvetrano olive

mushroom risotto, parmesan

fingerling potatoes, green beans, lemon-caper sauce

marinated chicken, baby spinach, tomato cream

sea scallops, pancetta, white wine, garlic, lemon, broccolini

herbed tomato sauce, parmigiano, olive oil

braised lamb, zucchini, kalamata olives, shaved parmesan

free-form, three meat bolognese, pappardelle pasta, mozzarella cheese

capellini, marinara, parmigiano-reggiano

herbed goat cheese, caramelized onion, wild arugula, aged balsamic

tomatoes, fresh mozzarella, basil, parmigiano

shiitake, portobello, wild arugula, tomato, ricotta cheese, parmigiano, mozzarella, truffle oil

prosciutto, greek sausage, pepperoni, roasted tomatoes, gorgonzola cheese

cucumber, tomato, onion, feta, lemon

olive oil, garlic, lemon

cremini, shiitake, button

lemon, oregano, graviera

lemon, dill

toasted garlic, lemon oil

parmigiano-reggiano

tomato + herb vinaigrette

lemon oil

bittersweet flourless chocolate cake, dulce de leche, vanilla bean gelato, espresso

lime, graham cracker crust, mango ice cream

honey, cinnamon, walnuts

candied grapefruit, marcona almonds, sea salt

spiced walnut cake, preserved mission figs, pistachio gelato

figs, dried apricot, house made ice cream

traditional Greek orange cake, citrus syrup

warm molten chocolate cake, chocolate sorbet, sour cherry spoon sweets

Chocolate Nutella, Vanilla, Hazelnut, Honey

Passion Fruit, Coconut, Lemon, Strawberry Moscato

tomato sauce or “just butter”

tomato sauce or “just butter”

alfredo sauce

tomato sauce, mozzarella

pepperoni, tomato sauce, mozzarella

vine-ripe tomatoes, feta, red onion, bell pepper, cucumber, marinated greek olives

tomato, olive tapenade, graviera

baby romaine, herb croutons, parmesan

marinara, aïoli, greek olives

large prawns, roasted tomatoes, toasted garlic, chili, olive oil

citrus, dill, rice

baby greens, gorgonzola, candied walnuts, white balsamic vinaigrette

seasonal fruit, basil, aged balsamic

beets, grape tomatoes, pistachios, goat cheese, honey sumac, pita croutons

whipped yogurt, walnuts, aged balsamic

fingerling potatoes, artichoke, broccolini, greek olives, red onions, lemon sauce

sea scallops, pancetta, white wine, garlic, lemon, broccolini

marinated chicken, baby spinach, tomato cream

free-form, three meat bolognese, pappardelle pasta, mozzarella cheese

fava, citrus, arugula, pomegranate

fennel, ruby red grapefruit, castelvetrano olive (supp. $15)

olive oil fingerling potatoes, thyme demi

slow braised lamb shank, tomato, shallot orzo, mizithra cheese

72 hour marinade, tzatziki, greek fries (supp. $15)

wild mushroom and asparagus (supp. $18)

pan-seared, shrimp citrus risotto (supp. $18)

warm molten chocolate cake, chocolate sorbet, sour cherry spoon sweets

lime, graham cracker crust, mango ice cream